|
Post by Cakegirl on Sept 5, 2008 22:23:57 GMT -5
Cherry Fluff
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
SERVINGS: 12-16
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 5 min. + chilling Ingredients:
* 1 carton (8 ounces) frozen whipped topping, thawed * 1 can (20 ounces) crushed pineapple, drained * 1 can (21 ounces) cherry pie filling * 1 can (14 ounces) sweetened condensed milk * 1/2 cup flaked coconut * 1/2 cup chopped pecans
Directions: Combine all ingredients in a large bowl; mix well. Chill overnight. Yield: 12-16 servings.
|
|
msumom
BLABBERMOUTH SUPREME
Lady Sweet Tea
Posts: 52,350
|
Post by msumom on Sept 10, 2008 9:38:37 GMT -5
I love this stuff. I've never had it with coconut though.
|
|
|
Post by cakegirl62 on Sept 10, 2008 13:27:28 GMT -5
I leave out the coconut myself... as I'm sure you probably already guess
|
|