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Post by cooking4max on Jun 29, 2013 19:24:00 GMT -5
HAWAIIAN WEDDING CAKE So moist, and as Hawaiian as your creative juices will allow. 2 cups all purpose flour 2 cups sugar 2 eggs 2 tsp baking soda 1 cup chopped nuts 1 cup coconut 1 (20 oz.) can crushed pineapple with juice Mix all ingredients and pour into greased 13 x 9” pan. Bake at 350 F degrees for 40-45 minutes. Cool. HAWAIIAN WEDDING CAKE FROSTING: 1 (8 oz.) pkg cream cheese 1 1/2 cup powdered (icing) sugar 1/2 cup butter 2 tsp vanilla Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired. Commentary suggestions: 1 tsp coconut extract in the cake 1/2 tsp coconut extract in the frosting. Thanks to Francine McGinty
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Post by cooking4max on Jun 29, 2013 19:24:26 GMT -5
Yummy
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