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Post by Cman on Dec 10, 2016 16:39:50 GMT -5
1.5 cups catsup .25 cup cider vinegar .75 cup of brown sugar .25 cup honey mustard 1 teaspoon of minced garlic
Mix all well and then slow boil until thick, about 10-15 minutes Brush over meat about an hour before cooking and again about last 10 minutes of cooking time. A little goes a long way.
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Post by Hazel on Dec 10, 2016 18:37:31 GMT -5
sounds good...just need some to sample...
What kind of honey mustard?
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Post by Cman on Dec 10, 2016 19:01:25 GMT -5
French's but I don't think thats important.
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msumom
BLABBERMOUTH SUPREME
Lady Sweet Tea
Posts: 52,340
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Post by msumom on Dec 13, 2016 14:05:43 GMT -5
Sounds good.
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