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Post by jkaymcc on Feb 21, 2004 22:25:05 GMT -5
Mexically Pasta Salad
3/4 lb. ground beef 1/2 - 1/3 cup chopped onion 1 pkg taco seasoning mix 3/4 cup water 8 oz. rotini pasta 2 tomatoes, chopped 8 oz. shredded sharp cheddar cheese 1 cup sliced black olives 1 avacado, peeled and cubed 1- 1 1/2 cups taco sauce 2-3 cups shredded lettuce
In large skillet brown ground beef and onion, drain off excess fat. Add seasoning mix and water. Bring to a boil, reduce heat and simmer uncovered 10 minutes, stirring occasionally. Cook rotini according to package directions. Add remaining ingredients, stir gently. Serve hot or cold. When serving cold, add shredded lettuce just prior to serving.
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Post by cakegirl62 on Feb 22, 2004 12:26:38 GMT -5
Hmmm sounds good, will be trying this one soon too.
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Post by jkaymcc on Feb 22, 2004 13:32:59 GMT -5
I like it cold the best.
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