msumom
BLABBERMOUTH SUPREME
Lady Sweet Tea
Posts: 52,340
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Post by msumom on Oct 5, 2007 15:58:13 GMT -5
Black Raspberry Cream Pie
Ingredients 1 purchased 9-inch graham cracker crumb pie shell 1 egg white, beaten 1 cup whipping cream 1 8-oz. pkg. cream cheese, softened 1 10-oz. jar black raspberry spread Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)
Directions 1. Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
2. In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
3. In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint. Makes 8 servings
Nutrition facts per serving: Calories 294 Total Fat (g) 21 Saturated Fat (g) 13 Monounsaturated Fat (g) 6 Polyunsaturated Fat (g) 1 Cholesterol (mg) 83 Sodium (mg) 114 Carbohydrate (g) 23 Total Sugar (g) 0 Fiber (g) 0 Protein (g) 7
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amberngriffinco
NOW I'M A BLABBERMOUTH ALMOST LIKE HAZEL!
Not in Colorado anymore.
Posts: 11,281
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Post by amberngriffinco on Oct 31, 2018 21:15:37 GMT -5
yummy, i'm going to make this! but, w fresh ones.. They are EVERYWHERE here1
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