|
Post by bookie on Jan 18, 2008 15:26:49 GMT -5
Creamy Peach Pie Submitted by: Laria Tabul Rated: 4 out of 5 by 16 members Yields: 8 servings
" With oodles of sugared fresh peaches, a cup of cream that 's poured over the peach filling, and a sprinkling of nutmeg, you can 't go wrong with this lovely pie." INGREDIENTS: 1 recipe pastry for a 9 inch single crust pie 4 cups fresh peaches - peeled, pitted and sliced 3/4 cup white sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg 1 cup heavy whipping cream
DIRECTIONS: 1. Peel and slice peaches. 2. Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top. 3. Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving. ALL RIGHTS RESERVED © 2007 Allrecipes.com Printed from Allrecipes.com 1/18/2008
******I add 1 teaspoon of cinammon to the peaches, as well.*******
|
|
msumom
BLABBERMOUTH SUPREME
Lady Sweet Tea
Posts: 52,340
|
Post by msumom on Jan 18, 2008 17:14:13 GMT -5
That does sound good. thanks.
|
|
|
Post by bookie on Aug 21, 2008 14:15:21 GMT -5
bumping b/c I have to bake something for a bake raffle at work
|
|
amberngriffinco
NOW I'M A BLABBERMOUTH ALMOST LIKE HAZEL!
Not in Colorado anymore.
Posts: 11,281
|
Post by amberngriffinco on Oct 31, 2018 21:14:49 GMT -5
got MY ATTENTION!!!
|
|