Post by cakegirl62 on Feb 11, 2007 15:56:39 GMT -5
Unstuffed Pepper Soup
This quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. At 84¢ for each bowl, it's inexpensive to boot.
INGREDIENTS
* 1-1/2 pounds ground beef
* 3 large green peppers, chopped
* 1 large onion, chopped
* 2 cans (14-1/2 ounces each) beef broth
* 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
* 1 can (28 ounces) crushed tomatoes, undrained
* 1 can (4 ounces) mushroom stems and pieces, drained
* 1-1/2 cups cooked rice
SERVINGS 10
CATEGORY Soup
PREP 10 min.
COOK 40 min.
TOTAL 50 min.
DIRECTIONS
In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. Yield: 10 servings.
This quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. At 84¢ for each bowl, it's inexpensive to boot.
INGREDIENTS
* 1-1/2 pounds ground beef
* 3 large green peppers, chopped
* 1 large onion, chopped
* 2 cans (14-1/2 ounces each) beef broth
* 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
* 1 can (28 ounces) crushed tomatoes, undrained
* 1 can (4 ounces) mushroom stems and pieces, drained
* 1-1/2 cups cooked rice
SERVINGS 10
CATEGORY Soup
PREP 10 min.
COOK 40 min.
TOTAL 50 min.
DIRECTIONS
In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. Yield: 10 servings.
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