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Post by cakegirl62 on Dec 11, 2006 19:10:27 GMT -5
PUMPKIN DREAMCAKE BARS
Serves: Approx. 36 bars
Ingredients: 1 (16-ounce) package pound cake mix 3 eggs 2 TBS. margarine or butter, melted 4 tsp. pumpkin pie spice 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk 1 (16-ounce) can pumpkin (about 2 cups) 1/2 tsp. salt 1 cup chopped pecans
Directions: In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 tsp. pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, remaining 2 tsp. pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake @ 350º for 30-35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
*I'd posted these on the old DFB, and then couldn't find it... thought they were lost for all time, as the lady that gave me the recipe recently died... now all of a sudden I found them again. Thought I'd repost them here, so I don't lose them again.**
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Post by cakegirl62 on Jan 6, 2008 18:11:29 GMT -5
Bumping this one too... I just found a big can of pumpkin in my cupboard, now I know what I'm using it for. .
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