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Post by cooking4max on Oct 14, 2005 19:56:22 GMT -5
Maybe some of you already do this. For those of you that don't:
I always use powdered sugar sprinkled on the counter to roll out the cookie dough in, instead of flour. It doesn't leave a floured taste and powder on the cookie and it gives a sweet taste to the outside of the cookie. I discovered this once when I ran out of flour. I'm sure glad I did.
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Post by jkaymcc on Oct 14, 2005 21:48:04 GMT -5
Great idea Dena, thanks
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Post by cooking4max on Oct 15, 2005 8:36:08 GMT -5
YOur welcome. It really is better and sometimes I don't even ice some of them because they are so sweet tasting on the outside of the cookies. Yummy!
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