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Post by cakegirl62 on May 7, 2005 8:44:02 GMT -5
Sombrero Pasta Salad
This serves 10. I make this requested salad for all family gatherings ... there are never any leftovers!
Ingredients 1 (16-ounce) package spiral pasta (rotini) 1 pound ground beef 3/4 cup water 1 envelope taco seasoning 2 cups shredded Cheddar cheese 1 large green pepper, chopped 1 medium onion, chopped 1 medium tomato, chopped 2 (2-1/4-ounce) cans sliced ripe olives, drained 1 (16-ounce) bottle Catalina or Western salad dressing
Directions Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato, and olives; mix well. Add the dressing and toss to coat. Cover and refrigerate for at least 1 hour.
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msumom
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Post by msumom on May 7, 2005 15:13:43 GMT -5
This sounds delicious.
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