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Post by jkaymcc on Oct 4, 2006 11:13:39 GMT -5
I use this one every St. Patrick Day. Always turns out great.
Corned Beef and Cabbage
3 carrots, cut in 3 inch pieces 3-4 pound corned beef brisket 2-3 medium onions, quartered Cabbage, cut in small wedges 1-2 cups water
Put all ingredients in crock in order listed. Cover and set to low for 12 to 24 hours, high 7 to 10 hours. Push cabbage wedges down into liquid after 5 or 6 hours (low) or 2 to 3 hours (high).
Vegetables may be varied, or omitted for plain corned beef.
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Post by slush on Oct 4, 2006 14:33:24 GMT -5
Sounds just great! I always make corned beef and turkey for Thanksgiving so this will be good for this weekend! Thank you!
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