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Post by cakegirl62 on Feb 4, 2007 23:43:35 GMT -5
Lemon Cheesecake Balls
1 (8 oz) pkg cream cheese, softened 1 (6 oz) can frozen lemonade, thawed 1 lb powdered sugar 1 (13 1/2 oz) box graham cracker crumbs 1/4 c finely chopped pecans
Cream the lemonade, cream cheese,and sugar by hand. (Mixer tends to over beat.) Add crumbs and nuts. Shape into small balls. Chill. Makes about 50 cheesecake balls. Freezes well
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tiniemarie not signed in
Guest
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Post by tiniemarie not signed in on Mar 4, 2007 11:05:02 GMT -5
SOund divine..I love lemon.......and cheesecake!
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msumom
BLABBERMOUTH SUPREME
Lady Sweet Tea
Posts: 52,340
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Post by msumom on Mar 6, 2007 11:03:20 GMT -5
Yummo!
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