Post by fuzzybear on May 22, 2007 20:06:14 GMT -5
Potato Casserole
8-10 medium potatoes, peeled & cooked
1 8 oz pkg. cream cheese
1 8 oz carton sour cream 1 tsp. garlic salt
1/4 c grated onion
Whip cheese & sour cream until smooth; add garlic salt & onion. Add cooked potatoes, one at a time, and beat after each addition until smooth. Put in greased casserole and spread with butter and paprika. Heat at 350° F. until hot, about 1 hour.
(This is one recipe that isn't as good if you substitute the sour cream & cream cheese with the fat-free versions. The texture really changes.)
8-10 medium potatoes, peeled & cooked
1 8 oz pkg. cream cheese
1 8 oz carton sour cream 1 tsp. garlic salt
1/4 c grated onion
Whip cheese & sour cream until smooth; add garlic salt & onion. Add cooked potatoes, one at a time, and beat after each addition until smooth. Put in greased casserole and spread with butter and paprika. Heat at 350° F. until hot, about 1 hour.
(This is one recipe that isn't as good if you substitute the sour cream & cream cheese with the fat-free versions. The texture really changes.)
Please say a prayer for my honey pie. Thank you! ♥
