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Post by cakegirl62 on Feb 12, 2006 15:10:13 GMT -5
"The Works" Baked Potato Salad Ingredients: 6 medium baking potatoes (about 2 pounds) 3/4 cup sour cream 3/4 cup mayonnaise 8 slices bacon, crisply cooked, drained and chopped (about 1/2 cup) 1/2 cup chopped red onion 1/2 cup chopped celery 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper Thinly sliced green onions with tops (optional) Shredded cheddar cheese (optional) Directions: 1. Preheat oven to 425°F. Scrub potatoes thoroughly and pat dry with paper towels. Spray potatoes with vegetable oil using Kitchen Spritzer. Prick potatoes with a fork.. Bake 50-60 minutes or until tender. 2. Meanwhile, combine sour cream and mayonnaise in small bowl. Chop bacon, red onion and celery; add to sour cream mixture. Stir in salt and black pepper; cover. Refrigerate until ready to serve. 3. Remove potatoes from oven; cool completely. Coarsely chop potatoes into 1/2-inch pieces. Place in large bowl; fold in sour cream mixture. Cover. Refrigerate 4-6 hours or overnight. Garnish with sliced green onions and cheddar cheese, if desired.
Yield: 12 serving
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Post by vince on Feb 12, 2006 16:30:19 GMT -5
![8-)](//storage.proboards.com/forum/images/smiley/cool.png) Thanks Lori!! Tater Salad, YUMMY!!!
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