Post by msumom on Aug 17, 2005 8:28:35 GMT -5
I recieved this in an email from Dessert du Jour today, it sounds delicious.
Blondie-Brownie Pie
1 stick (1/2 cup) butter, cut up
1/2 cup packed light-brown sugar
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1 cup (6 oz) semisweet chocolate chips
1 Tbsp cocoa powder
13 fun-size Snickers or other snack-size candy bars
Garnish: cut-up Snickers candy bars and chopped peanuts
1. Coat a 9-in. glass pie plate with nonstick spray. Melt butter and
brown sugar in a large saucepan over medium heat until mixture starts to
bubble. Remove from heat; cool 10 minutes.
2. Stir in 1 egg and the vanilla until blended, then stir in flour and
baking powder until smooth. Scrape (don/t spread) 3/4 cup into prepared
pie plate; freeze 10 minutes or until firm.
3. Meanwhile heat oven to 350F and melt 1/2 cup chocolate chips as
package directs. Stir melted chips, remaining egg and cocoa powder into
remaining batter.
4. Press chilled batter evenly over bottom and halfway up sides of pie
plate. Top with Snickers, then chocolate batter.
5. Bake 24 to 27 minutes until a wooden pick inserted in center comes
out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate
chips in middle, let stand 5 minutes until soft, then spread to blondie
crust in decorative swirls. Top with garnishes. Cool before cutting in
wedges. Serves 10.
Per serving: 381 cal, 5 g pro, 47 g car, 1 g fiber, 22 g fat (12 g
saturated fat), 59 mg chol, 167 mg sod.
_______________________________________
Blondie-Brownie Pie
1 stick (1/2 cup) butter, cut up
1/2 cup packed light-brown sugar
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1 cup (6 oz) semisweet chocolate chips
1 Tbsp cocoa powder
13 fun-size Snickers or other snack-size candy bars
Garnish: cut-up Snickers candy bars and chopped peanuts
1. Coat a 9-in. glass pie plate with nonstick spray. Melt butter and
brown sugar in a large saucepan over medium heat until mixture starts to
bubble. Remove from heat; cool 10 minutes.
2. Stir in 1 egg and the vanilla until blended, then stir in flour and
baking powder until smooth. Scrape (don/t spread) 3/4 cup into prepared
pie plate; freeze 10 minutes or until firm.
3. Meanwhile heat oven to 350F and melt 1/2 cup chocolate chips as
package directs. Stir melted chips, remaining egg and cocoa powder into
remaining batter.
4. Press chilled batter evenly over bottom and halfway up sides of pie
plate. Top with Snickers, then chocolate batter.
5. Bake 24 to 27 minutes until a wooden pick inserted in center comes
out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate
chips in middle, let stand 5 minutes until soft, then spread to blondie
crust in decorative swirls. Top with garnishes. Cool before cutting in
wedges. Serves 10.
Per serving: 381 cal, 5 g pro, 47 g car, 1 g fiber, 22 g fat (12 g
saturated fat), 59 mg chol, 167 mg sod.
_______________________________________