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Post by cakegirl62 on Sept 2, 2007 22:47:26 GMT -5
We saw these at the Renaissance Festival today, didn't really know what they were, so I looked it up, and thought I'd share a recipe for them with you all, has anyone here tried these before?
Scotch Eggs
Favorite British Recipes Brian Turner's Favorite British Recipes
So fattening but so good! This recipe makes 6 Scotch eggs.
6 hard-cooked eggs, well chilled 1 pound breakfast sausage 1/2 cup flour 2 eggs, beaten 3/4 cup fine bread crumbs Vegetable oil for frying
Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg.
Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350 degrees Fahrenheit.
Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.
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Post by marbleslonggone on Sept 9, 2007 10:20:52 GMT -5
How does the stuff stay stuck to the egg? I would think it would fall off? Did you try them yet? I have had these before, at a state fair, very good! I really liked them, but I've been scared to try them at home.
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