HDMac
WHY ARE YOU SO QUIET?
Posts: 9
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Post by HDMac on Aug 30, 2004 17:43:03 GMT -5
Decadent Chocolate Cream Pie 1 pie crust, baked empty, cooled 4 oz Bakers UNsweetened chocolate 1 can of sweetened condensed milk 12 oz container of Cool Whip In the top of a double boiler (or in the microwave) melt together the chocolate and the condensed milk, stirring until smooth and well blended. Set aside to cool to room temp, about 20-30 minutes. Fold about 8 oz of the Cool Whip into the chocolate mixture – this will be stiff to start out with, but be patient and work slowly, adding the Cool Whip about a third at a time. Set aside about a cup or so of the Cool Whip for the top of the pie. Refrigerate several hours or overnight. Put the chocolate-Cool Whip mixture into the prebaked pie crust. Top with the remaining Cool Whip. Garnish with some Oreo Cookies around the edge, if desired. Note: This pie is deceiving… looks “light and fluffy,” but is very rich and sinful, and doesn’t need much in the way of garnish! Serve in small pieces!
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Cyn
BREEZY TALKER
Posts: 349
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Post by Cyn on Aug 31, 2004 7:45:34 GMT -5
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