msumom
BLABBERMOUTH SUPREME
Lady Sweet Tea
Posts: 52,340
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Post by msumom on Apr 8, 2008 15:44:55 GMT -5
Breakfast Cookies Ingredients 1 cup butter, softened 1-1/2 cups packed brown sugar 1 teaspoon baking soda 2 eggs 1/4 teaspoon almond extract 2 cups all-purpose flour 3 cups multigrain cereal flakes with cranberries and almonds
Directions 1. In a very large mixing bowl, beat the butter with an electric mixer for 30 seconds. Add brown sugar and baking soda. Beat mixture until combined. Add the eggs and almond extract; beat thoroughly. Beat in flour. Stir in cereal by hand.
2. Generously fill a 1/4-cup dry measure with dough and drop onto a greased cookie sheet. Press mound of dough into a 3-inch circle. Repeat with remaining dough, placing cookies 3 inches apart.
3. Bake cookies in a 350 degree F oven for 8 to 10 minutes or until edges are golden. Let stand on cookie sheet for 1 minute. Transfer cookies to a wire rack to cool.
4. Store the cookies in an airtight container at room temperature for up to 2 days. Or freeze them in a freezer container for up to 3 months. Makes about 14 large cookies.
Nutrition facts per serving: calories: 333 total fat: 15g cholesterol: 68mg sodium: 295mg carbohydrate: 46g fiber: 1g
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Post by cakegirl62 on Apr 8, 2008 19:37:21 GMT -5
hmmm sounds interesting... thanks.
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