Post by amberngriffinco on Dec 31, 2007 11:07:03 GMT -5
Jell-o Shots by BarWare 3
4 parts Jell-o (any flavor) 1 part Grain Alcohol
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
A.A. Jell-o Shots
1 Small Box of Apricot Jell-o 1/2 cup Amaretto
1 cup Boiling Water 1/2 cup cold water
In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Bahama Mama Jell-o Shots
1 Large Box of Pineapple Jell-o 1 oz Coconut Rum (or Liqueur)
1 oz Dark Rum 1/2 oz Bacardi 151 Rum
1/2 oz Kahlua 2 cups Boiling Water
Cold water
Boil the water, dissolve the jell-o mix, add the cold liquids. In a two cup measuring cup, first add coconut rum, dark rum, 151, kahlua then add cold water up to the 2 cup line and to the dissolved jell-o.
Cactus Cooler Jell-o Shots
1 Large Box of Cranberry Jell-o Mix 1 Large Box of Pineapple Jell-o Mix
4 cups Boiling water 2 cups cold water
2 cups “Cactus Juice” Margarita-flavored Schnapps
In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Cran-Vodka Jell-o Shots
1 Large Box of Cranberry Jell-o 2 cups boiling water
1 cup cold water 1/2 cup Vodka
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Rum Runner Jell-o Shots
1 Large Box of Orange-Pineapple Jell-o 1 3/4 cups boiling water
1 oz White Rum 1 oz Spiced Rum
1 oz Banana Liqueur 1 oz Blackberry or Raspberry Brandy
Grenadine 1 3/4 cups water
In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Strawberry Banana Margarita Jell-o Shots
1 Lg Pkg Strawberry-Banana Jell-o 2 cups boiling water
1 cup cold water 1/2 cup Cuervo Gold Tequila
1/4 cup Triple Sec 1/4 cup Lime Lizzard Schnapps (by Dekuyper)
Dissolve the jell-o in the boiling water. Add the cold water to cool down the mixture. When cooled, add the tequila, triple sec and schnapps. And chill until set. Makes about [16] 3 oz dixie cups. Substituting lime juice for the schnapps works, but the4 flavor is not as good as with the lime lizzard.
Strawberry Margarita Jell-o Shots
1 Large Box Strawberry Jell-o 2 cups boiling water
1 cup cold water 1/2 cup Cuervo Gold Tequila
1/4 cup Triple Sec 1/4 cup Lime Lizzard Schnapps (by Dekuyper)
Dissolve the jell-o in the boiling water. Add the cold water to cool down the mixture. When cooled, add the tequila, triple sec and schnapps. And chill until set. Makes about [16] 3 oz dixie cups. Substituting lime juice for the schnapps works, but the4 flavor is not as good as with the lime lizzard.
Tequila Sunrise Jell-o Shots
1 Large Box Orange Jell-o 2 cups water
2 cups Tequila Grenadine
In a non-metallic bowl pour in Jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the spirits/liquors. Let cool, refrigerate until firm.
Tropical Jell-o Shots
1 Large Box of Lime Jell-o 2 cups boiling water
1 cup cold water 1 cup Tropical Schnapps (by Dekuyper)
Dissolve the jell-o in the boiling water. Add the cold water to cool down the mixture. When cooled, add the tequila, triple sec and schnapps. And chill until set. Makes about [16] 3 oz dixie cups.
Fuzzy Navel Jell-o Shots
1 Small Box of Orange Jell-o 1 cup boiling water
1/3 cup cold water 2/3 cup Peach Schnapps
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Mai Tai Jell-o Shots
1 Small Box Mixed Fruit Jell-o 1 cup boiling water
3/4 cup cold water 1/4 cup Dark Rum
In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Margarita Jell-o Shots
1 Large Box of Lime Jell-o 2 cups boiling water
1 1/4 cups cold water 1/2 cup Tequila
1/4 cup Triple Sec
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Melon Ball Jell-o Shots
1 Large Box of Orange Jell-o 2 cups Boiling water
1 1/2 cups cold water 1/4 cup Vodka
1/4 cup Midori Melon Liqueur
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Pina Colada Jell-o Shots
1 Large Box Pineapple Jell-o 2 cups boiling water
1 cup cold water 1/2 cup Light Rum
1/3 cup Coco Lopez Cream of Coconut
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Pineapple-Orange Rum Jell-o Shots
1 Large Box Orange-Pineapple Jell-o 2 cups boiling water
1 1/2 cups cold water 1/2 cup Dark Rum
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
4 parts Jell-o (any flavor) 1 part Grain Alcohol
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
A.A. Jell-o Shots
1 Small Box of Apricot Jell-o 1/2 cup Amaretto
1 cup Boiling Water 1/2 cup cold water
In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Bahama Mama Jell-o Shots
1 Large Box of Pineapple Jell-o 1 oz Coconut Rum (or Liqueur)
1 oz Dark Rum 1/2 oz Bacardi 151 Rum
1/2 oz Kahlua 2 cups Boiling Water
Cold water
Boil the water, dissolve the jell-o mix, add the cold liquids. In a two cup measuring cup, first add coconut rum, dark rum, 151, kahlua then add cold water up to the 2 cup line and to the dissolved jell-o.
Cactus Cooler Jell-o Shots
1 Large Box of Cranberry Jell-o Mix 1 Large Box of Pineapple Jell-o Mix
4 cups Boiling water 2 cups cold water
2 cups “Cactus Juice” Margarita-flavored Schnapps
In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Cran-Vodka Jell-o Shots
1 Large Box of Cranberry Jell-o 2 cups boiling water
1 cup cold water 1/2 cup Vodka
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Rum Runner Jell-o Shots
1 Large Box of Orange-Pineapple Jell-o 1 3/4 cups boiling water
1 oz White Rum 1 oz Spiced Rum
1 oz Banana Liqueur 1 oz Blackberry or Raspberry Brandy
Grenadine 1 3/4 cups water
In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Strawberry Banana Margarita Jell-o Shots
1 Lg Pkg Strawberry-Banana Jell-o 2 cups boiling water
1 cup cold water 1/2 cup Cuervo Gold Tequila
1/4 cup Triple Sec 1/4 cup Lime Lizzard Schnapps (by Dekuyper)
Dissolve the jell-o in the boiling water. Add the cold water to cool down the mixture. When cooled, add the tequila, triple sec and schnapps. And chill until set. Makes about [16] 3 oz dixie cups. Substituting lime juice for the schnapps works, but the4 flavor is not as good as with the lime lizzard.
Strawberry Margarita Jell-o Shots
1 Large Box Strawberry Jell-o 2 cups boiling water
1 cup cold water 1/2 cup Cuervo Gold Tequila
1/4 cup Triple Sec 1/4 cup Lime Lizzard Schnapps (by Dekuyper)
Dissolve the jell-o in the boiling water. Add the cold water to cool down the mixture. When cooled, add the tequila, triple sec and schnapps. And chill until set. Makes about [16] 3 oz dixie cups. Substituting lime juice for the schnapps works, but the4 flavor is not as good as with the lime lizzard.
Tequila Sunrise Jell-o Shots
1 Large Box Orange Jell-o 2 cups water
2 cups Tequila Grenadine
In a non-metallic bowl pour in Jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the spirits/liquors. Let cool, refrigerate until firm.
Tropical Jell-o Shots
1 Large Box of Lime Jell-o 2 cups boiling water
1 cup cold water 1 cup Tropical Schnapps (by Dekuyper)
Dissolve the jell-o in the boiling water. Add the cold water to cool down the mixture. When cooled, add the tequila, triple sec and schnapps. And chill until set. Makes about [16] 3 oz dixie cups.
Fuzzy Navel Jell-o Shots
1 Small Box of Orange Jell-o 1 cup boiling water
1/3 cup cold water 2/3 cup Peach Schnapps
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Mai Tai Jell-o Shots
1 Small Box Mixed Fruit Jell-o 1 cup boiling water
3/4 cup cold water 1/4 cup Dark Rum
In a non-metallic bowl pour in jell-o and boiling water, stir until dissolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Margarita Jell-o Shots
1 Large Box of Lime Jell-o 2 cups boiling water
1 1/4 cups cold water 1/2 cup Tequila
1/4 cup Triple Sec
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Melon Ball Jell-o Shots
1 Large Box of Orange Jell-o 2 cups Boiling water
1 1/2 cups cold water 1/4 cup Vodka
1/4 cup Midori Melon Liqueur
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Pina Colada Jell-o Shots
1 Large Box Pineapple Jell-o 2 cups boiling water
1 cup cold water 1/2 cup Light Rum
1/3 cup Coco Lopez Cream of Coconut
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.
Pineapple-Orange Rum Jell-o Shots
1 Large Box Orange-Pineapple Jell-o 2 cups boiling water
1 1/2 cups cold water 1/2 cup Dark Rum
In a non-metallic bowl pour in jell-o and boiling water, stir until dossolved. Mix in the rest of the water and the liquor. Let cool, refrigerate until firm.