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Post by Carolyn on Feb 20, 2004 21:34:04 GMT -5
OLD-FASHIONED RICE PUDDING (Cakegirl) --------------------------------------------------------------------------------
4-1/2 cups skim milk 1/2 cup uncooked long grain rice 1/3 cup sugar 1/2 teaspoon salt, optional 1/2 cup raisins 1 teaspoon vanilla extract Ground cinnamon, optional
In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325 degrees for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator. Yield: about 6 servings. Diabetic Exchanges: One 1/2-cup serving (prepared with skim milk and without salt) equals 1 starch, 1 fruit, 1/2 skim milk; also, 177 calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein, trace fat.
~~Lori~~
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Post by bookie on Aug 21, 2008 15:19:08 GMT -5
bumping b/c I want comfort food
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Post by cakegirl62 on Sept 4, 2008 0:15:02 GMT -5
This is really good, think I'll whip some up tomorrow for a special treat.
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Post by bookie on Sept 23, 2008 12:33:19 GMT -5
I am making this tonight AGAIN lol
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